HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (21): 10-14.doi: 10.14088/j.cnki.issn0439-8114.2019.21.002

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Research progress of Cannabis sativa L. subsp. sativa seed

ZHANG Qiao-hui, YIN Hong-qing, WEN Xiao-long, YANG Yong-kang   

  1. Enshi Autonomous Prefecture Academy of Agricultural Sciences,Enshi 445000,Hubei,China
  • Received:2019-03-08 Online:2019-11-10 Published:2019-11-27

Abstract: The seed of Cannabis sativa L. subsp. sativa is a traditional medicinal and food material in China,which is rich in lipid, proteins, lignanamides, phenolic compounds and other beneficial components to the human body. The extraction, utilization and physiological effects of Cannabis sativa L. subsp. sativa seed oil and protein were reviewed. The related studies on volatile components, carbohydrates, flavonoids, alcohol extract, lignanamides and other components of Cannabis sativa L. subsp. sativa seed were briefly introduced.

Key words: the seed of Cannabis sativa L. subsp. sativa, lipid, protein, physiological activity

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