HUBEI AGRICULTURAL SCIENCES ›› 2023, Vol. 62 ›› Issue (11): 1-4.doi: 10.14088/j.cnki.issn0439-8114.2023.11.001

• Breeding & Cultivation •     Next Articles

Breeding and direct seeding cultivation techniques of Runfengxiangzhan, a high quality aromatic rice reaching the ministry standard first-class

DU Xue-shu1, LI Jin-bo1, XIA Ming-yuan1, WAN Bing-liang1, QI Hua-xiong1, YANG Da-bing1, HU Liang1, DING Xin-tao2, HU Ding-zhe2   

  1. 1. Institute of Food Crops, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Wuhan 430064, China;
    2. Hubei Ekehuatai Seed Industry Co., Ltd., Wuhan 430064, China
  • Received:2023-07-25 Online:2023-11-25 Published:2023-12-25

Abstract: Runfengxiangzhan is a new high-quality conventional rice variety bred by hybridization of Xiadao No.1, Huarun No.2 and R825. It was approved by the Crop Variety Approval Committee of Guangxi Zhuang Autonomous Region in 2022. The variety had high yield, good rice quality, rich aroma, good taste, and good resistance to rice blast and bacterial blight. According to the characteristics of the variety, it was considered that the variety was suitable for various cultivation methods. In cultivation, it should be sown in time, appropriately increase the amount of sowing, control nitrogen and increase potassium, and improve lodging resistance.

Key words: conventional rice(Oryza sativa L.), aromatic rice, high quality, Runfengxiangzhan, breeding, cultivation

CLC Number: