关键词: 农产品加工企业, 企业竞争力, 突变级数法, 熵值法

Abstract: With the arrival of the new economic normal, China's agricultural product processing enterprises have ushered in new development opportunities, but at the same time they also face various constraints in the internal and external environment of enterprises. In this context, China's A-share listed agricultural product processing enterprises are taken as research samples, and the catastrophe progression method is taken as the main research method. The entropy method and Pearson correlation coefficient analysis are used as auxiliary research methods, and the competitiveness of sample enterprises is obtained step by step. The score results were evaluated and a comparative analysis was performed both horizontally and vertically. The results show that management competitiveness is a key factor affecting the competitiveness of agricultural product processing enterprises. Basic competitiveness is the solid foundation for the competitiveness of agricultural product processing enterprises. Potential competitiveness is a strong driving force to enhance the competitiveness of agricultural products processing enterprises.

Key words: agricultural products processing enterprises, competitiveness, catastrophe progression method, entropy method