[1] |
XIAO Jian, LIU Hui, ZHENG Fu-wei, LIU Song, QING Xiang-tao.
Study on main meteorological and biochemical factors of quality formation of gold spring tea at different altitudes in Baojing
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(1): 72-76.
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[2] |
CHEN Xu-ao, XUE Huan-xia, YAO Xiao-wei, ZHANG Lan.
SWOT analysis and countermeasures for the improvement of quality and efficiency of Ankang selenium-enriched tea industry
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(1): 165-168.
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[3] |
WANG Hong-juan, WANG You-ping, MAO Ying-xin, HUANG Dan-juan, CHEN Xun, TAN Rong-rong.
Effects of chemical fertilizer reduction on the yield and quality of spring tea
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(22): 136-138.
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[4] |
LIAO Liang-mei, LU Tian-run, SHU Jia-yi.
An empirical analysis on influencing factors and the measurement of tea export quality in China
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(19): 51-55.
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[5] |
ZHOU Qiao-yi, LING Cai-jin, LIN Wei-peng, LIU Shu-mei, GUAN Jie-ting, GAO Li-yang.
Effects of different water quality on main physicochemical composition and quality of Yinghong No.9 black tea infusion
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(16): 102-107.
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[6] |
ZHANG Ling-yun, SU Min, QIN Yu-long, JIANG Chang-jian, LI Shu-yi, LI Zhuo-yi, QING Yan.
The preliminary adaptability of 7 tea plant cultivars in Guilin
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(16): 108-111.
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[7] |
LUO Jing-dong, TANG Qian-yong, CHENG Yi-fang, YANG Xiao-juan, YANG Wei, FENG Peng.
Reflections on the high quality development of Xiangyang high fragrant tea industry
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(14): 117-120.
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[8] |
WANG Ying, LI Yan, WANG Shu, XIANG Zhun, ZHAO De-gang.
Changes of growth regulators of Camellia sinensis (L.) Kuntze var.niaowangensis Q.H.Chen under low temperature stress in Guizhou
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(8): 99-102.
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[9] |
HE Qiu-yun, FENG Xiao-bin, LIU Yue-dong, HE Min, CHEN Xu-yu, YANY Li-wen, LI Qin.
Product quality evaluation of citrus peel pu’er tea in Pubei county,Guangxi
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(5): 124-128.
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[10] |
LI Yu, LIU Cui-jun, AI Lun-qiang, ZHANG Yu, LU Xin-peng, HE Mei-jun, RAN Ya-lan.
Study on flavonoids from Ampelopsis grossedentata in Lichuan city
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(4): 98-101.
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[11] |
ZHAO Ming-ming, ZHOU Cong, PENG Mao-min, ZHOU You-xiang.
Simultaneous determination of gallic acid,caffeine and catechins in tea by UPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(24): 205-208.
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[12] |
LU Sen-hua, LIANG Shuang, LI Qiang, CHEN Yu, PANG Xiao-lian, ZHONG Ying-ying, TANG Ming-hua.
Determination of 25 pesticide residues in tea by QuEChERS and SPE
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(23): 176-181.
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[13] |
ZHENG Jiao-li, HUANG Da-ye, YAO Jing-wu, YANG Dan, CAO Chun-xia.
Research progress on pesticide residues and their migration and transformation processes in tea gardens
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(22): 5-8.
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[14] |
WANG Xue-ping, GAO Shi-wei, ZHENG Peng-cheng, YE Fei, WANG Sheng-peng, TENG Jing, GONG Zi-ming.
Effects of temperature and photoperiod on cutting propagation of tea plants
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(22): 120-122.
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[15] |
MENG Shu-jie, YAN Zhi-gang, XU Yong-li, WU Qing-hua, FENG Shi-xin, LI Li.
Effects of ethanol extract of Rubus suavissimus S. Lee on blood sugar and glucose tolerance in mice
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(20): 118-120.
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