Curcuma kwangsiensis germplasm different types of high volatile oil content by GC-MS analysis

doi:10.14088/j.cnki.issn0439-8114.2020.01.029

Abstract

Abstract: Steam distillation method using GC-MS of different germplasm Curcuma kwangsiensis high volatile oil content of the composition analysis, determine its composition and contains volatile oil content of each component.The result showed that different germplasm Curcuma kwangsiensis high volatile oil content types there are both volatile oil from volatile oils, and there peculiar volatile oil components, the same composition of different germplasm resulting mass fraction varies, the number of detected peaks are large differences of detected in 31 kinds of compounds.The results of C-108,D-16,D-11,D-3 the four varieties. With different content of volatile oil contains chemicals and active ingredients there is a certain correlation between the results of this study can be volatile oil quality control and breeding new varieties Curcuma provide a scientific basis.

Key words: Curcuma kwangsiensis, high volatile oil content, GC-MS, chemical composition

CLC Number:

YANG Ni, WANG Jian, XIE Wei. Curcuma kwangsiensis germplasm different types of high volatile oil content by GC-MS analysis[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(1): 131-134.

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