The analysis of volatile components from different Siraitia grosvenorii extracts and their applications in cigarette

doi:10.14088/j.cnki.issn0439-8114.2021.16.026

Abstract

Abstract: Fresh and dried Siraitia grosvenorii were used as materials to prepare extracts by water extraction and alcohol extraction, Which got fresh Siraitia grosvenorii water extract, fresh Siraitia grosvenorii alcohol extract, dried Siraitia grosvenorii water extract, dried Siraitia grosvenorii alcohol extract. The volatile components of the four Siraitia grosvenorii extracts were determined by gas chromatography-mass spectrometry（GC-MS）, and the results of cigarette flavoring test were analyzed with principal component analysis to study the application value of Siraitia grosvenorii extracts in cigarette. The results showed that there were significant differences in the volatile components of the four extracts. 11, 12, 14 and 13 volatile components were detected in the fresh Siraitia grosvenorii water extract, fresh Siraitia grosvenorii alcohol extract, dried Siraitia grosvenorii water extract and dried Siraitia grosvenorii alcohol extract respectively. In addition, the extracts of Siraitia grosvenorii could improve the smoking quality of cigarettes, among which the effect of 2‰ fresh Siraitia grosvenorii water extract was the best, followed by 2‰ dry Siraitia grosvenorii water extract.

Key words: Siraitia grosvenorii extracts, principal component analysis, cigarette, flavoring, volatile componets

CLC Number:

WU Qi-xian, WU Jin-ming, FENG Yun-zi, LI Yu-ming, ZHAO Rui-feng, ZHAO Mou-ming. The analysis of volatile components from different Siraitia grosvenorii extracts and their applications in cigarette[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(16): 132-136.

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