HUBEI AGRICULTURAL SCIENCES ›› 2021, Vol. 60 ›› Issue (18): 92-96.doi: 10.14088/j.cnki.issn0439-8114.2021.18.018

• Plant Protection • Previous Articles     Next Articles

Isolation and screening of antagonistic bacteria and its active substance against tobacco bacterial wilt

TANG Ming-qiang1,2, LIN Tian-ran3, LI Xiao-fang1, ZHOU Xiao-qin1, ZENG Wen-long3, LIN Xiao-lu3, PENG Shui-lian4   

  1. 1. School of Ocean and Biochemical Engineering, Fuqing Branch of Fujian Normal University,Fuqing 350300,Fujian,China;
    2. Fujian College and Universities Engineering Research Center of Modern Facility Agriculture,Fuqing 350300,Fujian,China;
    3. Longyan Branch of Fujian Tobacco Company,Longyan 364000,Fujian,China;
    4. Changting Branch of Longyan Tobacco Company,Changting 366300,Fujian,China
  • Received:2020-09-09 Online:2021-09-25 Published:2021-10-11

Abstract: The antagonistic bacteria were isolated from the rhizosphere soil of healthy tobacco plants by plate inhibition circle method, and the morphological culture observation, physiological and biochemical tests and 16S rDNA sequences were compared and analyzed. The results showed that 9 strains of antagonistic bacteria were isolated, among which strain FQ-7 had the strongest antibacterial activity, with the diameter of antibacterial zone reaching 16.3 mm. The strain FQ-7 was identified as Streptomyces violaceolatus. The strain was facultative aerobic, negative in contact enzyme and methyl red test; It could decompose starch and casein while showing tolerance to NaCl with the fastest growth rate at 10 g/L; It could use maltose, mannitol, glucose and sucrose while could not use lactose, sweet alcohol, sorbitol and cellobiose; Antibacterial substances from strain FQ-7 were subjected to lipophilic compounds dissolved in ethyl acetate; The relative inhibition activity maintained 88.51%~95.40%, 86.52%~99.88% and 85.52%~91.05% under different proceeding conditions of various temperature(40~121 ℃), pH (2.0~8.0) and UV irradiation (30~120 min UV exposure time with 8 W lamp), respectively.

Key words: tobacco bacterial wilt, antagonistic bacteria, isolation and identification, antibacterial substances

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