HUBEI AGRICULTURAL SCIENCES ›› 2022, Vol. 61 ›› Issue (6): 201-206.doi: 10.14088/j.cnki.issn0439-8114.2022.06.039

• Economy & Management • Previous Articles     Next Articles

Research on the evaluation of agricultural green development level in Shaanxi province

LU Dong-ning, ZHANG Yu   

  1. School of Economics and Management, Yan'an University, Yan'an 716000, Shaanxi, China
  • Received:2021-12-13 Online:2022-03-25 Published:2022-04-18

Abstract: The index evaluation system of agricultural green development level in Shaanxi province was constructed from five dimensions of resource comprehensive utilization, resource reduction investment, ecological protection capacity, green supply capacity and economic benefit level. The agricultural data from 2012 to 2021 were selected and the entropy method was used to evaluate the agricultural green development level in Shaanxi province. The results showed that the overall level of agricultural green development in Shaanxi province showed an upward trend in recent ten years; Green supply capacity, economic benefit level and ecological protection capacity contributed greatly to its green development; The resource comprehensive utilization and resource reduction investment need to be improved. In order to improve the level of agricultural green development in Shaanxi province, the proposal should focus on improving agricultural infrastructure, controlling agricultural non-point source pollution, accelerating agricultural technology innovation and “three products and one standard”.

Key words: agriculture, green development, entropy method, index system, ecological environment, Shaanxi province

CLC Number: