[1] |
LU Li-xiang, ZHOU Shi-you, ZENG Hai-sheng, ZHAO Feng-xian, YANG Gui-lin, TAN Yu-ping.
Establishment of the determination method of saikosaponin c,a,d in Radix bupleurum
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(8): 145-147.
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[2] |
GUO Hai-jiao, LIU Jin-bao, HU Hua, WANG Xian-jun, LIU Wen.
Determination of chlorogenic acid and caffeic acid in Vernonia patula Merr by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(7): 188-190.
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[3] |
ZHAO Yu, SHI Lei, ZHANG Qian-yu, YANG Jia, YANG Hong-bing.
Study on quality standard of Chinese medicine compound shufu cream
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(3): 130-133.
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[4] |
LU Zheng-lin, HUANG Rui-song, LIANG Zi-ning.
Study on the control method for Zhuang medicine Flueggea virosa
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(21): 158-162.
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[5] |
ZHU Zhi-qiang, TONG Wen-yu, ZENG Zhi, ZHANG Liang-ming, SHI Yi-fu.
Improving detection of malachite green residue in aquatic products by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(17): 150-153.
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[6] |
LAN Mei, YANG Hong-li, HU Jing-feng, ZHANG Li-qin, XU Xue-zhong, HE Jiang-ming.
HPLC analysis of sulforaphane in different kinds of leaf mustard (Brassica juncea Coss. var. foliosa Bailey) seeds
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(17): 154-157.
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[7] |
QIN Su-hong, QIN Qiao-feng.
Determination of active ingredients in Dachengqi decoction of rhubarb and steamed rhubarb by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(15): 129-135.
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[8] |
WU Fei-fei, ZHANG Di, ZHOU Jing, WANG Fu-rong, HE Hua-ping, XU Ling-yun.
Comparison of catechin and epicatechin content in three peach fruit cultivars
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(9): 110-113.
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[9] |
XU Wei-feng, DU Chun-yan, XU Shu-yu, LI Qi-yuan, SU Li-li, YANG Gang, JIANG He-zhong.
Quantitative determination of 4 isoflavones of Pueraria lobata and Pueraria thomsonii from Zitong in Sichuan province by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(9): 114-116.
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[10] |
ZENG Hai-sheng, CHEN Yong, XIE Zhen, WEI Jiang-cun, YANG Meng-xia, ZHANG Xin, HU Xiao-lan, WEI Le-liang.
Processing of steamed rhubarb and determination of 5 kinds of free anthraquinones
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(7): 111-114.
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[11] |
CHEN Xiang-dan, WANG Jun, HU Shen, WAN Shan, DONG Shu-xiang.
Investigation determination of content of purified malathion solution
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(21): 170-172.
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[12] |
CHEN Jing, DING Jie, SHA Rui, LI Rui-Bin, NIU Ben.
Wavelength Conversion HPLC Determination of Aurantio-obtusin, Rutin and Quercetin in Lipid-lowering Chinese Medicines
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(2): 111-114.
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[13] |
ZHANG Meng-li, ZHANG Wei-ming, SHU Cheng-jie.
Hyperoside comparison with flowers,seeds and leaves of Apocynum venetum
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(17): 66-68.
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[14] |
ZHAO Zhi-xin, WANG Tong, PAN Miao.
Dynamic of platycodin D in stems and leaves of Platycodon grandiflorum from Shangluo
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(17): 116-118.
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[15] |
ZHANG Zhi, LYU Jian-wei, QIN Kai-yu, WU Min, ZHANG Bei, LI Jun-wei, WANG Ying, FENG Xiu-fang, LU Sen-hua.
Study on fingerprint of Yinju mixture based on HPLC and chemometrics
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(16): 110-114.
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