Study on the Processing Condition of Extracting Total Flavonoids from Pomelo Peel

doi:10.14088/j.cnki.issn0439-8114.2018.01.027

Abstract

Abstract: The optimum extracting parameters were investigated with response surface methodology with alcohol as the extraction agent. The results showed that the extracting rate of total flavonoids reached 0.864% at the optimal processing conditions when extraction temperature was 70 ℃,the ratio of extractant to material was 20∶1（mL∶g）,volume percent of alcohol was 80%,and extraction time was 1.5 h.

Key words: pommel peel, response surface methodology, total flavonoids, extract process

CLC Number:

S666.3

ZHENG Pei-jun, CHENG Hai-tao, WANG Xiao-bo. Study on the Processing Condition of Extracting Total Flavonoids from Pomelo Peel[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(1): 104-108.

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