HUBEI AGRICULTURAL SCIENCES ›› 2023, Vol. 62 ›› Issue (1): 157-161.doi: 10.14088/j.cnki.issn0439-8114.2023.01.027

• Detection Analysis • Previous Articles     Next Articles

Effects of ethanol condensation reflux extraction and ultrasonic-assisted extraction on the content of total flavonoids of Pueraria edulis

ZENG Jian-guang1, XU Yu-sheng2, XU Xiang1, YU Zheng-yong3, JIN Chen-zhong1   

  1. 1. School of Agriculture and Biotechnology, Hunan University of Humanities, Science and Technology, Loudi 417000, Hunan, China;
    2. College of Agronomy, Hunan Agricultural University, Changsha 410128, China;
    3. College of Notoginseng Medicine and Pharmacy, Wenshan University, Wenshan 663000, Yunnan, China
  • Received:2022-09-05 Online:2023-01-25 Published:2023-03-07

Abstract: Taking Pueraria edulis from different places in Yunnan Province, Guangdong Province and Guangxi Zhuang autonomous region as materials, the medicinal materials of Pueraria edulis were extracted by ethanol condensation reflux extraction and ultrasonic-assisted extraction, and the effects of different extraction methods the contents of total flavonoids in Pueraria edulis from different areas were compared. The results showed that the best extraction time of Pueraria edulis in Yunnan Province was 20 min, and that in Guangdong and Guangxi Zhuang Autonomous Region was 30 min. The yield of total flavonoids from Pueraria edulis extracted by the condensation reflux extraction method was relatively better. The content of total flavonoids of Pueraria edulis in Yunnan was the highest with an average content of 0.255 7%, while the average content of total flavonoids in Pueraria edulis in Guangdong was the lowest with an average content of 0.210 8%.

Key words: Pueraria edulis, total flavonoids, condensation reflux extraction method, ultrasound-assisted extraction

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