[1] |
FU Feng-ping, GAO Xin-yue, YU Jia, WU Jian-ying, YU Ling, CHEN Hong-ying.
Comparison of quality differences of flavonoids in Sophora japonica L. flowers and Robinia pseudoacacia L. flowers
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(7): 108-112.
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[2] |
MA Ze-gang, XIN Chao, YANG Xin-chun, WU Xiu-li, XU Jing.
Study on antioxidant and bacteriostatic activities of total flavonoids from Gynostemma pentaphyllum (Thunb.) Makino in Shaanxi province
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(4): 150-153.
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[3] |
WU Yong-ling, WEI Jing, MENG Yin-feng, LI Jun-wei.
Study on the optimum extraction process optimization and insecticidal and antibacterial activity of total flavonoids in Cnidium monnieri
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(21): 73-78.
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[4] |
LIU Rui, MA Xiu-mei, ZHOU Jin-gen, MA Jia-bao, WEI Li-fu, CHEN Sheng-bin, ZHAO Feng-xian, CHEN Hong-xia.
Study on extraction technology and content determination of total flavonoids from Chinese medicine Argyreia aceta Lour.
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 112-115.
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[5] |
WU Bing, MO Ting-ting, LU Mei-yuan, ZENG Chao, ZHAO Feng-xian.
Optimization of extraction process and determination of total flavonoids in Hypericum japonicum Thumb.
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 116-119.
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[6] |
ZHANG Ying, FU Jing, WANG Xiao-xun, ZHONG Qiu-jie, YU Peng.
Preliminary test of chemical components and determination of total flavonoids in the root of Lespedeza formosa
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 137-140.
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[7] |
WANG Li-ye, NIU Jiang-xiu, WANG Zhen-zhen, WU Yu-qi, MA Zi-yu, WANG Yan-yan, YU Zhi-bin.
Determination of total flavonoids in roots,stems,flowers and leaves of Sedum aizoon L.
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(23): 131-135.
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[8] |
LYU Han-ning, HAO Wei-xi, TIAN Xin, REN Yu-he, HE Jun.
Study on ultrasound-assisted alcohol extraction of flavonoids in Abelmoschus esculentus (Linn.)Moench
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(22): 147-150.
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[9] |
CHENG Shi-jing, YU Bo, MAO Bo, XU Xing-xing, LI An-di, LIU Xiao-xia.
Optimization of extraction process of total flavonoids in prunus cerasifera by ethanol extraction
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(2): 134-136.
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[10] |
MO Hong-hui, DENG Guo-wei, LI Shan.
Study on the contents of total polysaccharides,total flavonoids,total saponins and the antioxidant activity in the extracts of leaves of Millettia speciosa Champ.
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(19): 88-91.
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[11] |
WANG Wan-cui, MA Qian, JI Di-jun, LIU Ming-zhu, LU Yong-chang.
Study on the content determination and extraction technology of total flavonoids from Ranunculus brotherusii
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(15): 120-122.
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[12] |
JIANG Lin, GUO Yong-xiu, LI Fang-chan, PANG Xiao-yun, WEI Bo-wei, SUI Jia-ning.
Optimization of extractions of Yigen Tiaoli paste by orthogonal design based on entropy weight method
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(11): 102-106.
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[13] |
LIU Chang-kai, YANG Li, HE Lin-fei.
Determination of total flavonoids and mangiferin in mango flesh
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(8): 138-140.
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[14] |
LI Yu, LIU Cui-jun, AI Lun-qiang, ZHANG Yu, LU Xin-peng, HE Mei-jun, RAN Ya-lan.
Study on flavonoids from Ampelopsis grossedentata in Lichuan city
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(4): 98-101.
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[15] |
ZHAO Nan, JING Yun-rong, HE Ting-ting, CHAI Jun-hong, WAN Chun-lei, ZHANG Lei.
Study on extracting and antioxidant activity of total flavonoids from Evodia rutaecarpa
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(3): 118-121.
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