Comparison of biological characteristics of three strains of Hymenopellis raphanipes

doi:10.14088/j.cnki.issn0439-8114.2024.11.015

Abstract

Abstract: In order to compare the biological and cultivation properties of wild Hymenopellis raphanipes with the other 2 commercial strains, the optimal initial pH, culture temperature and primary medium formula of the three strains were selected, and the growth rates on the optimal pH, appropriate temperature and optimal medium were compared. The results showed that the optimal pH of Hymenopellis raphanipes was 6; the suitable temperature was 24~27 ℃; the optimal medium of wild Hymenopellis raphanipes was wheat grain, and the optimal medium of two commercial Hymenopellis raphanipes was corn grain; the growth and whiteness of wild Hymenopellis raphanipes were better than thoes of two commercial Hymenopellis raphanipes, and the growth rate of wild Hymenopellis raphanipes was consistent with that of the other two commercial strains.

Key words: Hymenopellis raphanipes, culture conditions, biological characteristics, comparison

CLC Number:

S646.9

GAO Jin-yun, TIAN Yi, XIAO Yu-ling, MO Zhuan-lin, MO Mei-hua. Comparison of biological characteristics of three strains of Hymenopellis raphanipes[J]. HUBEI AGRICULTURAL SCIENCES, 2024, 63(11): 86-90.

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