[1] |
LU Li-xiang, ZHOU Shi-you, ZENG Hai-sheng, ZHAO Feng-xian, YANG Gui-lin, TAN Yu-ping.
Establishment of the determination method of saikosaponin c,a,d in Radix bupleurum
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(8): 145-147.
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[2] |
XU Xiao-wan, XIA Bi-bo, WU Zhi-ming, TIAN Yong-hong.
Surveying DNA epigenetic diversity in the foreign hot pepper germplasms
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(6): 76-80.
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[3] |
CHAO Yang, LI Pei-dong, HUANG Lin-gang.
Design of water fertilizer integrated irrigation system based on PLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(6): 115-118.
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[4] |
HUANG Zi-xuan, XIONG Yan-zhen, MA Hui-qin, CHENG Jian-feng.
Research progress on the influence of pigmented rice germplasm and environmental factors on its color
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 5-10.
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[5] |
LU Xing-hua, LIU Pei-hao, ZHANG Hao.
Research on meat pigeon food quality control system based on the perspective of production chain
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 145-148.
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[6] |
GUO Hai-jiao, LIU Jin-bao, HU Hua, WANG Xian-jun, LIU Wen.
Determination of chlorogenic acid and caffeic acid in Vernonia patula Merr by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(7): 188-190.
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[7] |
MA Xiao-nian, DUAN Hai-bo, ZOU Yan-li, ZHANG Xiu-qing, LIANG Zhi-jian, CHEN Jun-xiu.
Determination of 3 quinoxaline drugs in hotpot seasoning by UPLC-MS/MS
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(3): 126-129.
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[8] |
ZHAO Yu, SHI Lei, ZHANG Qian-yu, YANG Jia, YANG Hong-bing.
Study on quality standard of Chinese medicine compound shufu cream
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(3): 130-133.
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[9] |
QIAO Mu, LI Kang-chi, WU Jun-jing, WU Hua-yu, ZHOU Jia-wei, MEI Shu-qi, PENG Xian-wen.
Polymorphism of porcine OLR1 gene and its association with liter size trait of Xidu black pigs
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(24): 141-143.
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[10] |
LIU Ze-wen, YUAN Fang-yan, LIU Wei, GAO Ting, ZHOU Dan-na, YANG Ke-li, DUAN Zheng-ying, GUO Rui, LIANG Wan, TIAN Yong-xiang.
Isolation and identification of swine Mannheimia haemolytica
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(24): 177-178.
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[11] |
MO Li-yan, TANG Ming-hua.
Evaluation of uncertainty in determination of acesulfame in pastry by UPLC-MS/MS
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(23): 143-147.
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[12] |
WU Jun-jing, WAN Xu-ling, HUANG Cang-yu, QIAO Mu, WU Hua-yu, MEI Shu-qi, PENG Xian-wen.
Identification of different transcripts of porcine MMP14 in PAM cells and thier bioinformatics analysis
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(23): 169-173.
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[13] |
REN Hong-yan, WANG Zi-jun, SHU Chang, HUA Zai-dong, BI Yan-zhen.
Application of gene editing technology in improving lean meat rate of pigs
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(21): 14-16.
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[14] |
WU Jun-jing, DONG Bin-ke, QIAO Mu, MEI Shu-qi, PENG Xian-wen.
Identification of the mutations in porcine MMP20 gene and its association analysis with reproduction traits
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(21): 110-112.
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[15] |
ZHAO Jian, CHEN Guo, ZHANG Hao, WU Yin-liang.
Determination of 8 residues of herbicide and mycotoxin in wheat by UPLC-MS/MS
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(21): 140-143.
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