[1] |
JI Min, LIN Bai-liang, DENG Sheng-ju, PENG Jian-bo, DU Wei, YU Mei-ling, WANG Dong-ying, HE Jia-kang.
Optimization of extraction process of bile acid from bile paste by orthogonal design
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(1): 104-107.
|
[2] |
ZHU Zhi-qiang, TONG Wen-yu, ZENG Zhi, ZHANG Liang-ming, SHI Yi-fu.
Improving detection of malachite green residue in aquatic products by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(17): 150-153.
|
[3] |
LAN Mei, YANG Hong-li, HU Jing-feng, ZHANG Li-qin, XU Xue-zhong, HE Jiang-ming.
HPLC analysis of sulforaphane in different kinds of leaf mustard (Brassica juncea Coss. var. foliosa Bailey) seeds
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(17): 154-157.
|
[4] |
ZHONG Wen, LI Lu-qing, YE Min.
Study on quality standard of Shenhong Quyu Sanjie granules
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(15): 136-139.
|
[5] |
QU Hui-lin, DOU Kai-kai, QI Guo-ye, LIU Yun-feng, WANG Peng-tao.
Determination of sweeteners and preservatives in seasoning tea-based drinks by high performance liquid chromatography
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(1): 139-141.
|
[6] |
YIN Heng.
A Summary of the Aquatic Product Market in Hubei Province in 2018 and An Analysis of the Market Trend in 2019
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(4): 160-160.
|
[7] |
ZHAO Ming-ming, ZHOU Cong, PENG Mao-min, ZHOU You-xiang.
Simultaneous determination of gallic acid,caffeine and catechins in tea by UPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(24): 205-208.
|
[8] |
CHU Qian-mei, HUANG Da-ming, ZHU Meng-jie, WANG Xue, ZHANG Shu-juan, DONG Jing, WANG Dun.
Determination of carbamate pesticides in vegetables and fruits by high performance liquid chromatography-tandem mass spectrometry
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(21): 163-166.
|
[9] |
GUO Jian-wen.
Analysis of export competitiveness of aquatic products in Hainan province based on CMS model
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(17): 157-160.
|
[10] |
ZHAO Wen-jin, GU Gui-fei.
Simultaneous analysis of carbaryl and atrazine in water by HPLC with ultraviolet detection
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(15): 111-114.
|
[11] |
LIU Xiu, ZHENG Yi-ling, LI Yan-qiu, FAN Ya-jun.
Changes of polyamines produced by PGPR strains DM under stress conditions
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(13): 44-47.
|
[12] |
WANG Hong, WANG Shao-hua, XIONG Guang-quan, BAI Chan, LIAO Tao.
Research progress and development trends of aquatic products preservation technology
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(12): 15-18.
|
[13] |
LUO Yun, MA Chen, LYU Dai-zhu, WANG Ming-yue.
Research Progress in the Determination of Active Components in Banana
[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(9): 5-8.
|
[14] |
ZHENG Juan-mei, MO Zi-mei, LIU Jia-ling, YANG Li, ZHAO Jiu-bin.
Comparison of Sodium Diacetate in Wet Rice Noodles by Extraction and Distillation for Determination
[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(17): 93-95.
|
[15] |
LI Qing, ZHOU Xiao-qing, CHEN Sha, YU Jun-lei.
The Content of Four Kinds of Tocopherol in Rice Bran Oil was Determined by Reversed-phase Liquid Chromatography
[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(11): 87-90.
|